All brands of scissors not mentioned in the other sections are part of this sharpening.
The perfect success in sharpening this type of scissors lies in the ability to recognize the different hardnesses and types of steel with which they were built.
Scissors cannot and must not all be sharpened in the same way, there are tools which, due to the type of construction and the type of wear they have undergone, must be sharpened only on natural stones, others on belts with diamond finishing and then be optimized with rubberized finishes or other burnishing methods.
It is estimated that scissors, once purchased, lose the performance capacity of the cutting edge after approximately 400-600 cuts, for this reason it is essential to rely on professionals who have strong manual skills, precision and experience.